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  2. Everything You Need To Know About Clams, According To An ...

    www.aol.com/everything-know-clams-according...

    How To Clean Clams. Most of the time, store-bought clams will have already received a quick clean. But if you plan to include the shells in your finished dish, it’s worth giving them a little ...

  3. Chorizo Stuffed Clams Recipe - AOL

    www.aol.com/food/recipes/chorizo-stuffed-clams

    Leave clam in bottom shell but loosen the meat for easy eating. In a small pan over medium high heat, heat the olive oil. Throw in the onion, red pepper, garlic, chorizo, paprika, and cayenne.

  4. Depuration - Wikipedia

    en.wikipedia.org/wiki/Depuration

    Depuration of seafood is the process by which marine or freshwater animals are placed into a clean water environment for a period of time to allow purging of biological contaminants (such as Escherichia coli) and physical impurities (such as sand and silt). The most common subjects of depuration are bivalves such as oysters, clams, and mussels.

  5. Cherrystone - Wikipedia

    en.wikipedia.org/wiki/Cherrystone

    Cherrystone, Virginia, United States, an unincorporated community Cherrystone Bar Light, a former lighthouse; Little Cherrystone, a historic home in Chatham, Virginia, United States; Cherrystone Kingdom, a fictional nation in 2019 turn-based tactics video game Wargroove

  6. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    Palourde, or carpet-shell clams (Italian: vongole veraci; pl.), are used, or the small, Mediterranean wedge shell (Donax trunculus, also known as the Tellina or "bean clam"). Both types are also called arselle in Liguria and Tuscany. [1] In the United States, small cherrystone clams may be substituted. [2] [need quotation to verify]

  7. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

    www.aol.com/clean-enameled-cast-iron-remove...

    When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.

  8. Hard clam - Wikipedia

    en.wikipedia.org/wiki/Hard_clam

    An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial form of aquaculture.

  9. 5 cancer types where screenings save the most lives - AOL

    www.aol.com/5-cancer-types-where-screenings...

    Using the Cancer Intervention and Surveillance Modeling Network (CISNET) and cancer mortality data, the study analyzed death rates and screenings for five cancer types: breast, cervical ...