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  2. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/martha-stewart-favorite-butter...

    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  3. Make Your Best Pie Crust Ever With These Tips From Martha's ...

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    Butter: The most important component in pie crust is the fat, in this case, butter. The butter is what creates the flakes and adds the flavor and color. The butter is what creates the flakes and ...

  4. Shortbread vs Sugar Cookies vs Butter Cookies: Do You Know ...

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    Butter cookies are also stronger than shortbread, and are great for rolling out to cut into shapes. These cookies also come from a different part of the world. Butter cookies originated in the ...

  5. Jumble (cookie) - Wikipedia

    en.wikipedia.org/wiki/Jumble_(cookie)

    A 1907 recipe for jumbles describes their texture as "crisp like snaps". The dough should be "so thin after rolling and cutting out, that one can almost see through them". The only moisture in the recipe is the creamed butter and "a scant cupful of milk or enough to make a stiff dough about like pie crust". [4]

  6. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.

  7. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Butter cookie: Denmark: Danish cookies consisting of butter, flour and sugar. They are often categorized as a "crisp cookie" due to their texture, which is a result of specific quantities of flour and sugar being used. They are often flavored with vanilla, chocolate and coconut. Butter pecan: United States

  8. Martha Stewart's Best Holiday Cookie Recipes

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  9. Martha Stewart's Chewy Chocolate-Gingerbread Cookies Are the ...

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    How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.

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    related to: cookies with shortening versus butter in pie crust martha stewart