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"Ingrid Bergman" variety of hybrid tea rose. Hybrid tea is an informal horticultural classification for a group of garden roses. The first hybrid tea roses were created in France in the mid-1800s, by cross-breeding the large, floriferous hybrid perpetuals with the tall, elegant tea roses. The hybrid tea is the oldest class of modern garden roses.
Pages in category "Tea varieties" ... Thai tea This page was last edited on 4 September 2024, at 12:49 (UTC). Text is available under the ...
Theaceae (/ θ i ˈ eɪ s i i /), the tea family, is a family of flowering plants comprising shrubs and trees, including the economically important tea plant, and the ornamental camellias. It can be described as having from seven to 40 genera , depending on the source and the method of circumscription used.
Popular Varieties: African Rose, Green Rooibos, Rooibos Chai. Also called red tea or red bush tea, rooibos is a specific type of herbal tea made from aspalathus linearis, a plant native to South ...
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
This category includes tea varieties that contain two or more types of tea, or are mixtures of tea leaves with flowers, herbs, spices, and/or other substances, or teas that have added natural or artificial flavorings or aromas.
The colors of the flowers vary from white through pink colors to red; truly yellow flowers are found only in South China and Vietnam. Tea varieties are always white-flowered. Camellia flowers throughout the genus are characterized by a dense bouquet of conspicuous yellow stamens, often contrasting with the petal colors.
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