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Add the potatoes and cook for 5 minutes, turning them over. Add the pimentón if desired and salt to taste, then pour in enough water to cover. Simmer over low heat for about 25 to 35 minutes, until the potatoes are tender and the liquid is very much reduced, turning the potatoes if necessary so that they are well cooked all the way through.
16. Chorizo and Peppadew Pepper Grilled Cheese. This sammy is stuffed with Gran Queso, a cow’s milk cheese with a signature basket-weave rind. Its rich, full flavor is similar to Manchego, so go ...
Sprinkle with the remaining 1 cup cheese, then transfer to the oven and bake until golden and set in the center, 10 to 15 minutes. Let cool 5 minutes in the skillet, then top with the reserved ...
Add the chorizo and cook for a minute or two. Add the garlic and cook for 30 seconds until fragrant. Add the tomatoes and mushrooms and nestle the chicken into the sauce.
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Cook the pasta in salted, boiling water until desired doneness. Meanwhile, heat the oil in a medium-sized pan over medium-high heat. Add the chorizo slices to the pan and cook them until they are crispy but still juicy, about 4 minutes — move the chorizo to a bowl double-lined with paper towels.
These fast, easy dinner ideas all take around 30 minutes or less to cook. These healthy, cheap, and kid-friendly recipes are perfect for families.
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