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The common quail (Coturnix coturnix), or European quail, is a small ground-nesting game bird in the pheasant family Phasianidae. It is mainly migratory, breeding in the western Palearctic and wintering in Africa and southern India.
Quail is a collective name for several genera of mid-sized birds generally placed in the order Galliformes. The collective noun for a group of quail is a flock, covey, [1] or bevy. [2] Old World quail are placed in the family Phasianidae, and New World quail are placed in the family Odontophoridae.
The grey francolin (Ortygornis pondicerianus) is a species of francolin found in the plains and drier parts of the Indian subcontinent and Iran.This species was formerly also called the grey partridge, not to be confused with the European grey partridge.
This is a list of the bird species recorded in Pakistan. The avifauna of Pakistan include a total of 792 species. The chukar ( Alectoris chukar ) is the official national bird of Pakistan, and the shaheen falcon is the symbolic icon of the Pakistan Air Force and Pakistan Avicultural Foundation, one bird is endemic.
The type species is the common quail (Coturnix coturnix). [2] [3] The genus name is the Latin for the common quail. [4] The genus contains six species, of which one, the New Zealand quail (Coturnix novaezelandiae), is now extinct but was described from a living specimen. [5]
Galliformes / ˌ ɡ æ l ɪ ˈ f ɔːr m iː z / is an order of heavy-bodied ground-feeding birds that includes turkeys, chickens, quail, and other landfowl.Gallinaceous birds, as they are called, are important in their ecosystems as seed dispersers and predators, and are often reared by humans for their meat and eggs, or hunted as game birds.
Compared to birds in general, a large number of species do not engage in monogamy (the typical breeding system of most birds). The francolins of Africa and some partridges are reportedly monogamous, but polygamy has been reported in the pheasants and junglefowl, some quail, and the breeding displays of peacocks have been compared to those of a lek.
Poultry is available fresh or frozen, as whole birds or as joints (cuts), bone-in or deboned, seasoned in various ways, raw or ready cooked. [64] The meatiest parts of a bird are the flight muscles on its chest, called "breast" meat, and the walking muscles on the legs, called the "thigh" and "drumstick".