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  2. Kiri hodi - Wikipedia

    en.wikipedia.org/wiki/Kiri_hodi

    The recipe for kiri hodi is relatively simple. The spices are heated first to release the aromas, with the other fragrant ingredients, onions, chili, garlic and curry leaves, then added. Once the spices for kiri hodi have been cooked, the coconut milk is added to give it a creamy texture and sweet taste to balance out the heat of the chilies.

  3. Red Coconut Curry with Seafood and Mixed Vegetables

    www.aol.com/food/recipes/red-coconut-curry...

    Add the green beans, carrot, 2 cups of the chicken broth and the coconut milk and bring to a simmer. Add the mussels and cook over moderately high heat until the mussels open, 1 to 2 minutes.

  4. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

    www.aol.com/help-bought-too-much-spinach...

    This coconut curry shrimp and peas recipe is a quick route to a delicious, crowd-pleasing dinner. Served spooned over brown rice or white rice , this is a quick, easy dinner that will earn a spot ...

  5. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Chicken/fish in bird's eye chili coconut milk Lemak lodeh: Curry vegetables Nasi lemak: A fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national dish; [12] Brunei; Singapore; [13] Pengat pisang: Puteri salat: Rendang: Beef/chicken. Rendang is on the left side of the plate in ...

  6. Fish amok - Wikipedia

    en.wikipedia.org/wiki/Fish_amok

    The fish fillets are rubbed with or marinated in a freshly-made yellow or green kroeung [2] mixed with coconut cream or coconut milk and eggs. The curry mixture is placed in a banana leaf container with great morinda leaves at the bottom and steamed for around 20 to 30 minutes until the curry achieves a mousse-like consistency. [2]

  7. Thai curry - Wikipedia

    en.wikipedia.org/wiki/Thai_curry

    Thai curry (Thai: แกง, romanized: kaeng, pronounced) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried ...

  8. Tom kha kai - Wikipedia

    en.wikipedia.org/wiki/Tom_kha_kai

    Tom kha kai, tom kha gai, or Thai coconut soup [1] [2] [3] (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. ' chicken galangal soup ' ) is a spicy and sour hot soup with coconut milk in Thai cuisine .

  9. Scientists decode a 2,000-year-old curry recipe

    www.aol.com/scientists-decode-2-000-old...

    Scientists decode a 2,000-year-old curry recipe. Katie Hunt. July 25, 2023 at 4:26 AM ... including coconut milk and galangal, a spice commonly found in curry pastes in that region but seldom used ...