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Apple filling in a turnover. Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savoury ingredients like cheese. [2]
Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes
Croffle in a waffle iron. Croffles require croissant dough which can either be made or purchased. Purchasing croissant dough is the more practical method. [3] Options for prepared dough include store-bought croissant dough like Pillsbury or unbaked croissant dough from a local bakery. [3]
Get the Crescent Apple Dumplings recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON. Homemade Apple Cider.
Savoury Crescent Chicken Squares Doris Castle (River Forest, IL) 1975 Easy Crescent Danish Rolls Barbara S. Gibson (Fort Wayne, IN) Sour Cream Apple Squares Luella Maki (Ely, MN) 1976 Crescent Caramel Swirl Lois A. Groves (Greenwood Village, CO) Whole Wheat Raisin Loaf Lenora H. Smith (Baton Rouge, LA) 1978 Nutty Graham Picnic Cake
Apple pie: United Kingdom Sweet A fruit pie (or tart) in which the principal filling ingredient is crisp and acidic cooking apples such as the Bramley or Granny Smith. Popular in Britain but much more so in the United States, where the pie has become a cultural touchstone (as in the saying "As American as apple pie.") Atlantic Beach pie
Croissant: France: A buttery flaky bread named for its distinctive crescent shape. Croissants are made of a leavened variant of puff pastry. The yeast dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, a technique called laminating. Croissants have long been a staple of French bakeries and ...
Postcard featuring Pillsbury with the caption, "the Largest Flour Mill in the World, Minneapolis, Minnesota. C.A. Pillsbury and Company was founded in 1869 by Charles Alfred Pillsbury and his uncle John S. Pillsbury. The company was second in the United States (after Washburn-Crosby) to use steel rollers for processing grain.