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In Ashkenazi Jewish culture, poppy seed-filled hamantashen (translated as "Haman's ears" or "Haman's pockets") are a traditional pastry eaten during Purim, and are one of the most well-known uses of poppy seed filling. [2] Poppy seed pastries also feature widely in Polish, Czech, Slovak and Hungarian Christmas traditions. [3]
A pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, making it a walnut roll. The dough is made of flour, sugar, egg yolk, milk or sour cream and butter, and yeast. [25] The dough may be flavored with lemon or orange zest ...
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time.
From fruit salads and Jell-O salads, to veggie-forward bowls like cranberry almond broccoli salad, fennel-apple salad and roasted delicata squash salad, have your pick from our collection of the ...
St. Martin's croissant (Polish: rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). [1] [2] Rogal świętomarciński, St. Martin's croissants
2 packages Three-color Cole Slaw mix OR 2 cups shredded green cabbage, 1 1/2 cups shredded red cabbage, and 1 cup matchstick carrots; 1 Granny Smith apple, julienned; 2 tbsp mayonnaise; 3 tbsp ...
To make the filling, first grind your poppy seeds in a spice grinder. Then bring the milk to a simmer on the stove and add the ground poppy seeds. Stir well and cook for 3-4 minutes so the seeds ...
Sałatka warzywna (sałatka jarzynowa) – vegetable salad, a traditional Polish side dish with cooked and finely chopped root vegetables, potato, carrot, parsley root, celery root, combined with chopped pickled or dill cucumbers and hard-boiled eggs in mayonnaise and mustard sauce. Also made with carrots, red paprika, corn, red beans, peas ...
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