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The Borzoi originated in the sixteenth century Russia by crossing Saluki and European sighthounds with thick-coated Russian breeds. [5] [6] The Borzoi was popular with the Tsars before the 1917 revolution. For centuries, Borzois could not be purchased but only given as gifts from the Tsar.
In On the Origin of Species he cited Bakewell's work as demonstrating variation under domestication, in which methodical breeding during Bakewell's lifetime led to considerable modification of the forms and qualities of his cattle, and the unconscious production of two distinct strains when two flocks of Leicester sheep were kept by Mr. Buckley ...
Oxen were cheaper to own and maintain, but horses were faster. [50] Pigs were the most important animals raised for meat in medieval England and other parts of northern Europe. Pigs were prolific and required little care. Sheep produced wool, skin (for parchment), meat, and milk, though less valuable in the marketplace than pigs. [51]
Ploughmen at work with oxen.. Agriculture formed the bulk of the English economy at the time of the Norman invasion. [1] Twenty years after the invasion, 35% of England was covered in arable land, 25% put to pasture, with 15% covered by woodlands and the remaining 25% predominantly being moorland, fens and heaths. [2]
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Breeding stock is a group of animals used for the purpose of planned breeding. When individuals are looking to breed animals, they look for certain valuable traits in purebred animals, or may intend to use some type of crossbreeding to produce a new type of stock with different, and presumably superior abilities in a given area of endeavor.
[2]: 120 Rabbit breeds were developed by individuals, cooperatives, and by national breeding centers. To meet various production goals, rabbits were exported around the world. One of the most notable import events was the introduction of the Belgian Hare breed of rabbit from Europe to the United States, beginning in 1888.
Figs and dates were eaten all over Europe, but remained rather expensive imports in the north. [60] While grains were the primary constituent of most meals, vegetables such as cabbages, chard, onions, garlic, and carrots were common foodstuffs. Many of these were eaten daily by peasants and workers and were less prestigious than meat.