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Rivella is a soft drink from Switzerland, created by Robert Barth in 1952, which is produced from milk whey, and therefore includes ingredients such as lactose, lactic acid and minerals. [1] Other than Switzerland, it is sold in several other countries, notably the Netherlands, and is available in several varieties depending on the country.
Blaand could be made by diluting the whey with water first and then letting it sour. [3] [4] Another approach was to put the whey into great vats, where it was left to sour; before drinking, some of the soured whey was mixed with water to reduce the acidity. The Norwegian name, "blande," simply means "mix," [5] and the Scots word can mean the ...
Whey is also one of the main ingredients of Rivella, a carbonated drink in Switzerland. Another use of whey is to make "cream of tartar whey": "Put a pint of blue milk [skim milk] over the fire, when it begins to boil, put in two tea spoonfuls of cream of tartar, then take it off the fire, and let it stand till the curd settles to the bottom of ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Fisher-Price Laugh and Learn Mix & Learn DJ Activity Table. $42 at Walmart. For Toddlers. Walmart. Little Tikes TotSports Kids T-Ball Set. ... Can you reuse tea bags? News. News. NY Post.
There is evidence that whey protein is more bio-available than casein or soy protein. [18] [19] Whey protein is commonly marketed as a dietary supplement, typically sold in powdered form for mixing into beverages. [2] Whey protein is also commonly used as a thickener to improve texture and decrease syneresis in many types of yogurt.
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