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  2. Easy Chicken and Broccoli Alfredo Recipe - AOL

    www.aol.com/.../easy-chicken-and-broccoli-alfredo

    Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.

  3. Alfredo sauce featuring cauliflower makes this pasta dish a ...

    www.aol.com/alfredo-sauce-featuring-cauliflower...

    Serves: 8 servings / Prep time: 30 minutes / Total time: 1 hour 15 minutes 1 large cauliflower head1 cup low-sodium chicken broth2 garlic cloves, minced¼ cup grated Parmesan cheese¼ cup fat-free ...

  4. 15 Easy Appetizers You Can Make Ahead of Christmas Day - AOL

    www.aol.com/15-easy-appetizers-ahead-christmas...

    Store it in the fridge for up to four days, then bake it off for a warm and bubbling appetizer served with pita wedges for scooping. Get the Spinach-Artichoke Dip recipe. Will Dickey.

  5. Turkey & Broccoli Alfredo Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/turkey...

    Want to make Turkey & Broccoli Alfredo? Learn the ingredients and steps to follow to properly make the the best Turkey & Broccoli Alfredo? recipe for your family and friends.

  6. Turkey & Broccoli Alfredo Recipe - AOL

    homepage.aol.com/.../recipes/turkey-broccoli-alfredo

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  7. Broccoli Fish Bake Recipe - AOL

    homepage.aol.com/food/recipes/broccoli-fish-bake

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  8. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).

  9. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    Fettuccine [a] [b] is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance , [ 2 ] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).