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2. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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   Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

3. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

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   Gravy is just a sauce that's made from the drippings leftover after cooking meat. Add a thickener , like flour or cornstarch, and some additional spices and you'll be ladling it over the entire plate!

4. Gravy - Wikipedia

   en.wikipedia.org/wiki/Gravy

   Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

5. Chicken Gravy - AOL

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   This is a quick and easy chicken gravy for roasted chicken or baked chicken of any kind. It also goes perfectly with mashed potatoes! —Taste of Home Test Kitchen

6. Chicken Smothered in Gravy Recipe - AOL

   homepage.aol.com/.../recipes/chicken-smothered-gravy

   Add the milk and broth and bring to a boil, stirring until slightly thickened, 3 minutes. Return the chicken and any accumulated juices to the skillet; add the parsley sprigs. 3. Cover the chicken and braise in the oven for 20 minutes, until the meat is cooked through. Using tongs, transfer the chicken to a platter and discard the parsley ...

7. Lemon-Herb Roast Chicken with Pan Gravy Recipe - AOL

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   Reserve 1 cup soup mixture for the gravy. Place the chicken into a shallow roasting pan. Roast the chicken for 20 minutes. Brush the chicken with 1/4 cup soup mixture. Roast for 1 hour and 15 minutes or until the chicken is cooked through. Remove the chicken to a serving platter and keep warm. Spoon off any fat from the pan juices.

8. 'Best homemade' Thanksgiving turkey gravy: Try the recipe - AOL

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   Drippings from roasted turkey. ½ cup all-purpose flour. 4 cups low-sodium chicken broth (or turkey or vegetable broth) Retailers Announce 'Inflation-free' Thanksgiving Dinner Deals

9. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Drippings are obviously ideal, but they aren't totally necessary to make a really good gravy. Quick and easy, this is the perfect way to make gravy if you aren't cooking a whole roast turkey or ...