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Yields: 6 servings. Prep Time: 30 mins. Total Time: 45 mins. Ingredients. Kosher salt. 8 oz. elbow macaroni. 1 lb. ground beef. 1. large yellow onion, finely chopped
The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in most parts of the country -- and when you make one casserole recipe, you can ...
Cheesy Ground Beef & Cauliflower Casserole. Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco. ... homemade macaroni and cheese recipe. The bright orange color ...
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [2] [3] [4] Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. [5]
A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients now include various kinds of pasta (usually macaroni or egg noodles), ground beef cooked with aromatics such as onions and garlic, and some form of tomatoes, whether canned tomatoes (whole, diced, or ...
Taco Casserole. Switch up taco Tuesday with this family-friendly casserole. The ground beef, corn, and black bean mixture is layered in the baking dish with tortilla chips and cheese.
[3] [4] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her brother-in-law, Johnny. [5] Teresa Marzetti was the first person to serve the casserole Johnny Marzetti in a restaurant. [6]
Get the recipe: One-Pot Ground Beef Stroganoff. ... caramelized onions and topped with melty Gruyere cheese to create a delicious sweet and savory casserole. Talk about cozy! Get the recipe: ...