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Yields: 6 servings. Prep Time: 30 mins. Total Time: 45 mins. Ingredients. Kosher salt. 8 oz. elbow macaroni. 1 lb. ground beef. 1. large yellow onion, finely chopped
Best Elbow Macaroni Recipes. ... Get the recipe: Nacho Beef Casserole. ... This hearty soup is a great use for leftover browned ground beef and is loaded with flavor.
Get Recipe: Cheeseburger Casserole. For a dinner with all the things—macaroni, ground beef, and cheddar cheese—this reader favorite totally delivers. Look out, Hamburger Helper! 2. Shipwreck ...
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [2] [3] [4] Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. [5]
Remember that when you bring these ingredients together–ground beef, corn, shredded cheese, Tater Tots – something magical happens. And we all need a little extra magic for weeknight dinners ...
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
Cod with cream (bacalhau com natas) Flying Jacob with rice and salad Lasagne is a well-known casserole dish. Macaroni and cheese prepared with beef A slice of timballo "French-style meat", a modern Russian version of veal Orloff. American goulash – American pasta and ground beef dish; Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal
Get the recipe: Tater Tot Casserole with Ground Beef. Nacho Beef Casserole. Krista Marshall. A ground beef, elbow noodle casserole that's easy on effort, but BIG on flavor, thanks to classic nacho ...
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