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2. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

   www.aol.com/lifestyle/30-gluten-free-christmas...

   A cookie box filled with a wide assortment of shapes, sizes, and colors is such a treat to gift during the holidays. These peppermint meringues are the perfect addition to add a pop of color and ...

3. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

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   With the help of almond flour, coconut flour and monkfruit, this holiday essential turns gluten free and low-sugar in an instant. Top the sugar cookies with powdered sugar or sprinkles to skip the ...

4. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

   www.aol.com/23-ahead-diabetes-friendly-desserts...

   These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds ...

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Coconut macaroon: Europe Cookies that consist of a paste of egg whites with coconut that is placed on a wafer and then baked. Its main ingredients are egg whites, sugar and shredded dried coconut. It is closer to a soft cookie than its meringue cousin, and is equally as sweet. Cornish fairings: United Kingdom

6. The 3-Ingredient Holiday Cookie I Make Every Year

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   How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

7. Life's Short, So I'm Baking As Many Of These 130 Best Cookie ...

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   Coconut Cookies. Soft, chewy, slightly golden crispy edges with crispy toasted coconut strewn throughout, these coconut cookies are not shy to highlight their star ingredient. Top generously with ...

8. 21 Tasty Hanukkah Cookies to Serve at Your Holiday Celebration

   www.aol.com/21-tasty-hanukkah-cookies-serve...

   Bojon Gourmet. Time Commitment: 1 hour 30 minutes Why We Love It: Crowd-pleaser, gluten-free, make ahead In case you haven’t noticed, I’m a huge fan of rugelach. We used to buy the variety ...

9. Kim McCosker - Wikipedia

   en.wikipedia.org/wiki/Kim_McCosker

   Kim McCosker has been called "cooking's J. K. Rowling." [2] After being turned down by every major publisher in Australia, she self-published her first cookbook, 4 Ingredients, which went on to become the best selling self-published book in Australian history, selling 400,000 copies in 2007 alone and placing second in overall sales only to Rowling's Harry Potter and the Deathly Hallows ...