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It's an easy recipe to make: Brown sausage and chopped vegetables, and add chicken stock, canned beans, store-bought tortellini, and just enough cream to keep it a hearty meal that's so satisfying.
This creamy dinner uses an easy Alfredo sauce recipe with cubed ham, peas, broccoli and seasonings to make a 20 minute one-pot meal! Get the recipe: Creamy Ham and Cheese Tortellini Foody Schmoody ...
Katherine Gillen. Time Commitment: 20 minutes Why We Love It: <30 minutes, <10 ingredients, high protein Go ahead, use store-bought chicken stock. Tossing a Parmesan cheese rind in while it ...
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.
Add the tortellini to the boiling soup and cook according to package instructions, usually 5 to 7 minutes, until tender. During the last minute of cooking the tortellini, stir in the fresh spinach ...
Layer cooked tortellini with browned sausage, marinara and a trio of Italian cheeses, then bake until bubbly. In just 40 minutes, you’ll have a crowd-pleasing dish that’s low on effort but big ...
Creamy Tortellini Soup. Use any mix of frozen veggies and your favorite flavor or tortellini to make this 15-minute soup customized to your liking. It also makes it easy to switch up from week to ...
Get the recipe for Sausage, Potato, and Cabbage Soup. ... dinner like making breakfast for dinner! This recipe goes all out—scrambled eggs with corn tortillas, spicy chorizo, and plenty of ...