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2. How to Peel Hard-Boiled Eggs So the Shell Doesn't Stick - AOL

   www.aol.com/lifestyle/peel-hard-boiled-eggs...

   Consider the age of the eggs. Some people swear by the trick that older eggs make for easily peeled hard-boiled eggs. The recommended time to store your eggs before boiling is between one and two ...

3. The Trick to Easily Peel Hard-Boiled Eggs - AOL

   www.aol.com/lifestyle/food-trick-easily-peel...

   Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly. If you ...

4. How to Peel a Hard-Boiled Egg - AOL

   www.aol.com/lifestyle/peel-hard-boiled-egg...

   To remove the shell, place a hard-boiled egg in a Mason jar with about 1 inch of water inside. Make sure the jar is tightly sealed and start shaking. As you shake, the egg will crack and the water ...

5. Hate peeling hard-boiled eggs? Here's how to make it easier - AOL

   www.aol.com/news/easiest-way-peel-hard-boiled...

   Bring a pot of water to a rolling boil, lower the eggs gently (we find a steamer basket works great) and boil vigorously for 30 seconds. Reduce the heat to a gentle simmer over low heat, cover ...

6. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Boiled eggs can vary widely in how easy it is to peel away the shells. In general, the fresher an egg before boiling, the more difficult it is to separate the shell cleanly from the egg white. [ 21 ] As a fresh egg ages, it gradually loses both moisture and carbon dioxide through pores in the shell; as a consequence, the contents of the egg ...

7. Easy Peeling: How to Peel Hard-Boiled Eggs - AOL

   www.aol.com/food-easy-peeling-how-peel-hard...

   When you hard-boil as many eggs as we did to test deviled egg recipes for the SAVEUR 100, you start to wonder what the best way is to peel the darned things. We rolled, cracked, and carefully ...

8. Egg piercer - Wikipedia

   en.wikipedia.org/wiki/Egg_piercer

   An egg piercer pierces the air pocket of an eggshell with a small needle to keep the shell from cracking during hard-boiling. [1] If both ends of the shell are pierced, the egg can be blown out while preserving the shell (for crafts). Examples of egg piercers from the 19th century exist.

9. How to make hard boiled eggs perfectly: 2 go-to methods - AOL

   www.aol.com/hard-boiled-eggs-perfectly-2...

   Once an eggshell’s protective coat wears off, the shell becomes porous and absorbs more air. This makes the white more acidic and less likely to stick to the inner membrane; it also shrinks ...