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  2. Cookie-Tin Smoked Salmon Recipe - AOL

    homepage.aol.com/food/recipes/cookie-tin-smoked...

    (A little smoke may escape, but don’t worry.) Cook for 3 minutes (small fillets), then remove the tin from the heat (watch out--it will be very hot), and check that it’s cooked. Cook for a few minutes more, if necessary, adding more wood chips as needed; don’t overcook, however, since the whole beauty of the dish is its moist delicacy ...

  3. Smoked Salmon and Caper Grilled Appetizer Pizzas Recipe - AOL

    www.aol.com/food/recipes/smoked-salmon-and-caper...

    Crumble smoked salmon into a medium mixing bowl. Stir in lemon peel, lemon juice, capers and olive oil. Season to taste with salt and pepper. Quarter and slice cucumber into bite size pieces.

  4. This 20-Minute Salmon Recipe Is My New Favorite - AOL

    www.aol.com/garlic-knot-salmon-favorite-20...

    How To Make My Garlic Knot Salmon. For 4 servings, you’ll need: 4 tablespoons butter, melted. 3 garlic cloves, grated or minced. 1/4 cup panko breadcrumbs

  5. Buckwheat-Cheddar Blini with Smoked Salmon Recipe - AOL

    homepage.aol.com/food/recipes/buckwheat-cheddar...

    1. In a medium bowl, whisk the buckwheat flour, baking powder and dry mustard. Whisk in the milk until smooth. Add the 1 1/2 tablespoons of chives and the cheddar and season the batter with salt and pepper.

  6. These 90 Tasty Christmas Appetizers Will Get the Party Started

    www.aol.com/tasty-christmas-appetizers-party...

    Serve stuffed mushrooms, crostini ideas, dips, and more as part of your delicious spread. ... Smoked Salmon Dip. ... Get Ree's Smoked Salmon Dip recipe. Brian Woodcock. Cranberry-Pecan Cheeseball.

  7. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Most smoked salmon is cold smoked, typically at 37 °C (99 °F). Cold smoking does not cook the fish, resulting in a delicate texture. Although some smoke houses go for a deliberately 'oaky' style with prolonged exposure to smoke from oak chips, industrial production favours less exposure to smoke and a blander style, using cheaper woods.

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