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The farm stand evolved under the next generation of family ownership into a small IGA, Inc. supermarket by 1970. A cafeteria with seating for was added to the supermarket in 1982. This was later expanded into a Smorgasbord (buffet) with 300 seats. Subsequent expansions saw it moved to its own building and seating expanded to 1,200.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Restaurants in &/or originating from San Diego County, California. Pages in category "Restaurants in San Diego County, California" The following 13 pages are in this category, out of 13 total.
This little state ranked in the top 10 overall, thanks to high restaurant spending, a large percentage of independent restaurants, and strong employment numbers. Johnrob/istockphoto 10.
Based on the average 2.26% rate for Visa and Mastercard, that would wind up being just over $20 for the average family. So yes, that could buy you a Barbie or a turkey for your holiday meal ...
Oscar's was founded by husband-and-wife team Oscar and Pat Sarkisian in 1991. [3] The first location opened in Carmel Mountain Ranch, San Diego. [4]In May 2000, Sizzler International announced it would purchase a 82% stake in the Oscar's chain for $21 million in cash and stock.
DETROIT (Reuters) -U.S. automakers Ford Motor and General Motors will donate $1 million each, along with vehicles, to U.S. President-elect Donald Trump's January inauguration, company ...
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.