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The newly redeveloped Clarke Quay consistently attracts over 2 million visitors a year and is a major social and tourist component of brand Singapore. Crucial to its success is the ingenious moderation of the micro-climate through the design of sophisticated shading and cooling systems which reduce the ambient temperature by 4 degrees Celsius ...
Established as part of a holistic dining and lifestyle destination, the hotel houses a 389-seater Italian restaurant and bar - Publico, as well as a lobby lounge, Quayside Lounge. These are set amidst a number of dining and lifestyle concepts, including Wolfgang’s Steakhouse and 1880, on levels two and three.
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Since the 1990s, Boat Quay has been transformed into a pedestrian mall with restaurants, pubs, cafes and clubs. The Singapore government cleaned-up the river in 1983 and moved the remaining shipping industry's lighters to a new quay near Pasir Panjang. Therefore, the Boat Quay was deserted and unused from 1983 to 1989. [1]
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The Circular Quay ferry wharf complex consists of five double-sided wharves at 90 degrees to the shoreline, numbered 2 to 6. Wharves 3 to 5 are used exclusively by Sydney Ferries, wharf 2 west is used by Sydney Ferries, wharf 2 east is used by Manly Fast Ferries by while wharf 6 is used by other operators including Captain Cook Cruises.
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