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"My family loves bread pudding, so when I make this recipe, I double it and bake it in a 9x13-inch dish," says recipe creator ELLENMARIE. ... "This old-fashioned peach cobbler recipe uses fresh ...
4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in. slices
(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...
Olson demonstrates the techniques behind making the French pastry by first creating the croissant dough and then making it into three different filled Croissants: cheese, almond and chocolate (pain au chocolat). Then she uses the croissants in a chocolate croissant bread pudding.
Bread pudding is always made with a variety of spices. Puerto Rican bread pudding is cooked the same as crème caramel with caramel poured into a baking dish and then the pudding mix is poured on top. The baking dish is placed in a bain-marie and then in the oven. [15] In Argentina, Peru, Paraguay, and Uruguay, bread pudding is known as "budín ...
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Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches. Topped with a scoop of vanilla ice cream, fresh peach cobblers are ...
Vanilla JELL-O provides such an easy and delicious way for anyone to add "pastry cream" to a recipe! It's a pantry staple at my house! JELL-O and it's time saving, simple recipe possibilities allow me to spend quality time with my family, making new memories and traditions in our kitchen that will live on for generations to come.