Search results
Results from the WOW.Com Content Network
4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in. slices
(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...
Get the White Chocolate Croissant Bread Pudding recipe. ... This old-school casserole is just like the kind you might remember as a kid. It even has the crushed potato chip topping for a salty ...
Bread pudding is always made with a variety of spices. Puerto Rican bread pudding is cooked the same as crème caramel with caramel poured into a baking dish and then the pudding mix is poured on top. The baking dish is placed in a bain-marie and then in the oven. [15] In Argentina, Peru, Paraguay, and Uruguay, bread pudding is known as "budín ...
White Chocolate Croissant Bread Pudding. Okay, so technically, bread pudding is a custard not a pudding. But with the end result being so creamy and dreamy, we couldn't resist adding this one to ...
Plus, with options like Ree Drummond's baked French toast casserole, spinach artichoke strata, and white chocolate croissant bread pudding, you're sure to start your morning off on the right foot.
Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...
Arrange the first layer of bread in the pan, sprinkle in a handful of raisins, and repeat the process three to four times, ensuring every bite is perfectly balanced with fruit and buttery bread.