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Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.
Think of this sheet-pan teriyaki salmon as a stir-fry without the stirring! Instead, rice and veggies are baked on a hot sheet pan alongside green beans and salmon coated in a sweet teriyaki glaze.
This zesty tuna sandwich gets an extra boost of protein from chickpeas. Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together.
It's light and fresh and delicious—and takes about five minutes to throw together.
Try using frozen peas or halved snow peas in place of the bell pepper and carrot. Skip the egg and top with seared chicken or tofu and try the whole thing topped with a smattering of everything ...
The key to keeping this broth-based soup quick and easy is using a bag of frozen potstickers from the supermarket. ... then scooped onto rolls for easy sandwiches or piled onto salad bowls for a ...
The nutritional differences between fresh, canned or frozen peas will be minimal, the experts say. So the answer depends on your personal preferences and how you like to use peas in recipes.
For a diverse but frugal menu of fresh and frozen appetizers, dipping sauces, party platters, treats, and bite-sized snacks, grab some top-rated Costco party food.
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