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2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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   A sweet and fruity glaze, spiked with a touch of heat from crushed red pepper flakes, transforms this simple roasted Brussels sprouts recipe. Look for quince paste with specialty cheeses at well ...

3. 44 Brussels sprouts recipes that are actually delicious - AOL

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   For weeknight-friendly dinners, try Sheet-Pan Roasted Chicken and Brussels Sprouts, Grilled Salmon with Tamarind Dipping Sauce and Crispy Brussels Sprouts or Caesar Roasted Brussels Sprouts.

4. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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   Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.

5. My Go-To Fall Side Dish Is Made with Just 5 Ingredients—and ...

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   The star of this recipe is, of course, the Brussels sprouts, but this recipe has a few special ingredients that really amp up the deliciousness factor, including sliced shallot that roasts along ...

6. 60 Christmas Side Dishes to Pair With Your Traditional ...

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   Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.

7. I Have To Host Thanksgiving Last-Minute—These Easy Recipes ...

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   Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...

8. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...

9. Caramelized Brussels Sprouts Are The Missing Piece to ... - AOL

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   Arrange the Brussels sprouts cut-side down and roast until they begin to turn golden, 20 to 25 minutes. Stir and return to the oven to bake until the tender and caramelized, 10 to 15 minutes more.