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  2. Bionico - Wikipedia

    en.wikipedia.org/wiki/Bionico

    Bionico is a popular Mexican dessert that originated in the city of Guadalajara in Jalisco, Mexico, in the early 1990s. [1] [2] It is essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with crema and topped off with granola, shredded coconut, raisins and sometimes honey.

  3. 50 Easy Mexican Dessert Recipes for Cinco de Mayo - AOL

    www.aol.com/lifestyle/50-easy-mexican-dessert...

    Let the fiesta begin. For premium support please call: 800-290-4726 more ways to reach us

  4. 15 Authentic Mexican Desserts - AOL

    www.aol.com/20-authentic-mexican-desserts...

    Celebrate every day with these authentic Mexican desserts, including Mexican wedding cookies, fried ice cream, tres leches cake and more. The post 15 Authentic Mexican Desserts appeared first on ...

  5. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    There are a number of fruit related dessert recipes which are popular in Mexico, some using native fruits, such as plantains and others using foreign fruits like oranges. Recipes for these foods can be found dating back to the early 19th century and incorporate both sugar and ice. [101]

  6. Move Over Potato Salad—These 60 Potluck Desserts Will ... - AOL

    www.aol.com/move-over-potato-salad-60-020100099.html

    Tres leches (“three milks” in Spanish) cake is such an iconic Mexican dessert. This cake requires a little love and patience, but the result is so worth it. This cake requires a little love ...

  7. Category:Mexican desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_desserts

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  8. 7 Low-Sugar Mexican Desserts Bakers of Any Level Can Master - AOL

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    Churros, flan, tres leches cake…these traditional Mexican desserts are classics for a reason. Emphasis on seem—because it’s absolutely possible to make a sweet Mexican dessert (or any ...

  9. Chongos zamoranos - Wikipedia

    en.wikipedia.org/wiki/Chongos_zamoranos

    Chongos zamoranos is a Mexican dessert made of curdled milk. [1] It is typically prepared with rennet tablets, milk, sugar and cinnamon. The result is a dish of soft cheese-like consistency on a sweet brown milky syrup. Its origin is attributed to colonial-era convents in the city of Zamora, Michoacán. [2]