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Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white ( blanco ) or rosé ( rosado ). The Macabeo , Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [ 1 ]
Xarel·lo is one of the principal grapes of the Spanish sparkling wine Cava. Some records estimate that over 600 grape varieties are planted throughout Spain, but 88% of the country's wine production is focused on only 20 grape varieties. The most widely planted grape is the white wine grape Airén, prized for its hardiness and resistance to drop.
Codorníu (Catalan pronunciation: [kuðuɾˈniw]) is the oldest and second-largest producer of Cava, the Spanish traditional method sparkling wine. Founded in 1551 near Barcelona, it is one of the oldest companies in Spain and one of the oldest wineries worldwide. [1]
Cava. Cava is Spanish sparkling wine and tends to be sweet and dryer than French Champagne. 9. Loxarel Amaltea Cava Brut Natural Penedes NV. This is an exciting wine discovery! This Spanish ...
To get the Champagne feel at a lower price, Teeter recommends trying cava, Spanish sparkling wine that is made the same way as Champagne, or prosecco from Italy, which has a much more affordable ...
Catalonia is home to Cava, Spain's sparkling wine. ... An award-winning local sommelier once told me rioja is only famous because it was the favorite wine of Franco, the Spanish dictator who ruled ...
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