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The Atlanta Stove Works company was founded in 1889 (originally named Georgia Stove Company) to produce cast-iron stoves. Initially, their business boomed to the point where in 1902, a separate foundry was built in Birmingham, Alabama, especially for the production of hollow ware and cast-iron cookware to supplement their stoves.
Griswold Manufacturing (/ ˈ ɡ r ɪ z w ɔː l d,-w əl d /) [1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957.
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.
Most outdoor griddles operate with low, medium and high temperature settings, but Loco Cookers offers you more control by allowing you to pick specific temperatures in increments of 25º.
Primus 71L stove. In the 1930s, Sieverts Lödlampfabrik (maker of the original Svea 123) produced the Campus No. 3 stove. Much like the later-produced Svea, it was a self-pressurizing stove with an integrated windscreen and an aluminum lid that doubled as a cook-pot, but was slightly narrower and taller (80 mm x 150 mm) than the Svea.
Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...