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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Redistricted to the 27th district. 1963–1969 Los Angeles: 1969–1973 Los Angeles: 1973–1975 Los Angeles: Yvonne Brathwaite Burke (Los Angeles) Democratic: January 3, 1975 – January 3, 1979 94th 95th: Redistricted from the 37th district and re-elected in 1974. Re-elected in 1976. Retired to run for Attorney General. 1975–1983 Los ...
Yess is a Japanese restaurant in Los Angeles, California. [1] [2] Established in May 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [3]
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
PHOTO: Moonshadows Malibu, an iconic restaurant along the Pacific Coast Highway, has been completely destroyed by a wildfire that broke out in Los Angeles County on Jan. 7, 2025. (Sandy Hooper ...
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
South Los Angeles: Historic district adjacent to Central Avenue Corridor in South Los Angeles; part of the African Americans in Los Angeles Multiple Property Submission (MPS) 2: 52nd Place Historic District: 52nd Place Historic District: June 11, 2009 : Along E. 52nd Place [6
Orsa & Winston is a Michelin Guide-starred restaurant in Los Angeles, California, United States. [ 2 ] [ 3 ] Led by chef Josef Centeno , it specializes in blending Japanese and Italian dishes with influences from each of the two cuisines.