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Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
In April 2013, Burger Lounge opened its second North County location in San Diego County. [13] That year, the restaurant opened seven locations in the San Diego area and four in the Los Angeles area. [13] [14] LA Weekly named the restaurant "Best New Restaurant" in 2013. [15] The restaurant was also voted "Best Burger" by San Diego Magazine in ...
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The name dates to at least the 1970s, when many of the communities in the area were yet to become incorporated cities and local community decisions were made 40 miles (64 km) away at the county seat. The North County section of San Diego County has historically been the most expensive region of San Diego, with such affluent neighborhoods as ...
This has proven to be popular with both the culinary community and foodies alike. Lick the Plate is also a weekly column in the Coast News, a North County San Diego weekly newspaper since 2008. David Boylan's conversational interview style puts his guests at ease and elicits stories that listeners eat up. Besides the top culinary talent in San ...
Restaurants in &/or originating from San Diego County, California. Pages in category "Restaurants in San Diego County, California" The following 13 pages are in this category, out of 13 total.
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
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related to: north county san diego restaurant guide