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  2. Mortar and pestle - Wikipedia

    en.wikipedia.org/wiki/Mortar_and_pestle

    A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar (/ ˈ m ɔːr t ər /) is characteristically a bowl, typically made of hardwood, metal, ceramic, or hard stone such as granite.

  3. High-shear mixer - Wikipedia

    en.wikipedia.org/wiki/High-shear_mixer

    High-shear mixers are used in industry to produce standard mixtures of ingredients that do not naturally mix. When the total fluid is composed of two or more liquids, the final result is an emulsion ; when composed of a solid and a liquid, it is termed a suspension and when a gas is dispersed throughout a liquid, the result is a lyosol. [ 16 ]

  4. Mixing paddle - Wikipedia

    en.wikipedia.org/wiki/Mixing_paddle

    Mixing paddles are used for mixing ingredients in cooking and for mixing construction products, such as pastes, slurries or paints. [2] [3] They are also used for dispersing solids within liquids (for example, some polymers may be delivered in solid form, but will dissolve in liquids).

  5. Mixing (process engineering) - Wikipedia

    en.wikipedia.org/wiki/Mixing_(process_engineering)

    Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Weights ingredients for more accurate cooking. Scissors: Kitchen scissors: Two blades used to shear surfaces. Scoop: Ice cream scoop: Used to scoop circular portions of food from a larger container. Sieve: Sifter, Strainer: Slotted spoon: Skimmer: Used to remove solids such as fats or unwanted debris from the surface of a cooking liquid. Spider

  7. What Is Corn Syrup? Here’s Why You Should Always Have This ...

    www.aol.com/corn-syrup-why-always-staple...

    Corn syrup is a sweet, viscous syrup made from refined cornstarch and used as a liquid sweetener or thickener in candy, pies, jams and jellies, and even beer. At the grocery store, you’ll find ...

  8. Spherification - Wikipedia

    en.wikipedia.org/wiki/Spherification

    Similarly to how water dropped into a quantity of oil forms a bubble of water in the oil, each drop of the alginated liquid tends to form into a small sphere in the calcium solution. During a reaction time of a few seconds to a few minutes, the calcium solution causes the outer layer of each alginated liquid sphere to form a thin, flexible skin.

  9. I Found a New Method for Scrambling Eggs and It's the Only ...

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    The Perfect Scrambled Egg Method. I don't stray from my tried-and-true ratio, but have introduced two big changes: First, the splash of cream is replaced by a small splash of good olive oil.

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