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It’s fancy enough for company, but simple enough to throw together on a weeknight. It goes with everything and works as an appetizer or a main course. It’s...
A perfectly cooked shrimp is firm enough to curl without being constricted, and it has an opaque pinky color with a sheen. When they are overcooked, shrimp turn matte white or gray.
It’s fancy enough for company, but simple enough to throw together on a weeknight. It goes with everything and works as an appetizer or a main course. It’s...
1. In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins.
Grill shrimp 3–4 minutes per side or until shells are orange-pink. To test for doneness, take a shrimp off grill, remove shell and cut shrimp in half; flesh should be opaque and firm throughout.
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related to: how to grill shrimp perfectlytemu.com has been visited by 1M+ users in the past month
walmart.com has been visited by 1M+ users in the past month