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2. BBCH-scale (root and stem vegetable) - Wikipedia

   en.wikipedia.org/wiki/BBCH-scale_(root_and_stem...

   80% of fruits have reached typical size 79: Fruits have reached typical size 8: Rispening of fruit and seed 81: Beginning of ripening: 10% of fruits ripe, or 10% of seeds of typical colour, dry and hard 85: 50% of the fruits ripe, or 50% of seeds of typical colour, dry and hard 89: Fully ripe: seeds on the whole plant of typical colour and hard

3. Carrot - Wikipedia

   en.wikipedia.org/wiki/Carrot

   Seeds also contain oil ducts and canals. Seeds vary somewhat in size, ranging from less than 500 to more than 1000 seeds per gram. [5] The carrot is a diploid species, and has nine relatively short, uniform-length chromosomes (2n=18).

4. BBCH-scale (leafy vegetables forming heads) - Wikipedia

   en.wikipedia.org/wiki/BBCH-scale_(leafy...

   50% of fruits have reached typical size 76: 60% of fruits have reached typical size 77: 70% of fruits have reached typical size 78: 80% of fruits have reached typical size 79: Fruits have reached typical size 8: Ripening of fruit and seed 81: Beginning of ripening: 10% of fruits ripe, or 10% of seeds of typical colour, dry and hard 82

5. BBCH-scale (other brassica vegetables) - Wikipedia

   en.wikipedia.org/wiki/BBCH-scale_(other_brassica...

   Fruits have reached typical size 8: Ripening of fruit and seed 81: Beginning of ripening: 10% of fruits ripe 82: 20% of fruits ripe 83: 30% of fruits ripe 84: 40% of fruits ripe 85: 50% of fruits ripe 86: 60% of fruits ripe 87: 70% of fruits ripe 88: 80% of fruits ripe 89: Fully ripe: seeds on the whole plant of typical color and hard 9 ...

6. Vegetable - Wikipedia

   en.wikipedia.org/wiki/Vegetable

   Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.

7. Carrot Osso Buco Recipe - AOL

   homepage.aol.com/food/recipes/carrot-osso-buco

   3 very large carrot, cut crosswise, 1 inch thick at the wide ends and 1 1/2 inches thick toward the narrow ends; salt; freshly ground pepper; 1 tsp curry powder; 1 cup dry red wine; 1 tbsp dried porcini powder, ground porcini mushrooms; 1 1 / 2 cup prepared mushroom broth; 1 / 2 cup flat-leaf parsley leaves; 2 tsp fresh lemon juice