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A flapjack (also known as a cereal bar, oat bar or oat slice) is a baked bar, [1] cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat (typically butter), brown sugar and usually golden syrup. [2] The snack is similar to the North American granola bar.
A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan.
To make the batter a little sweeter, consider adding a few teaspoons of sugar or brown sugar. And to really amp up the pumpkin flavor, add a dash of pumpkin spice.
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Anyone can make flapjacks the old-school way, but these take pancakes to a whole new level. Plus, there’s absolutely no flipping required. Get the recipe. 7. Pancake Balls.
2.3 Detailed Instructions for Chewy Flapjack. 2.4 Crunchy Flapjack. 3 Australian flapjacks. 1 comment. 4 South African flapjacks. 1 comment. 5 re: flapjacks as NZ ...
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Flapjack: England: A sweet tray-baked oat bar made from rolled oats, butter, brown sugar and golden syrup. The item is known as a "flapjack" in the United Kingdom and Ireland and as a "cereal bar" in Australia and New Zealand. In other countries such products are referred to as granola bars. Granola bar [65] England