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There is a growing body of pre-clinical evidence supporting the use of paraprobiotics for the following applications: Asthma [13] Inflammatory bowel diseases (ulcerative colitis) [14] [15] Colitis-associated colorectal cancer [16] Type 2 Diabetes (improved glycemic parameters) [17] Liver injury [18] [19] Atopic dermatitis [20] Influenza viruses ...
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Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
The Canadian Journal of Infectious Diseases and Medical Microbiology is a quarterly peer-reviewed medical journal.It is the official journal of the Canadian Association for HIV Research, for which it serves as the primary source of society guidelines.
The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.
The Journal of Basic Microbiology is a monthly peer-reviewed scientific journal focusing on microbiology.It was established in 1960 as the Zeitschrift für allgemeine Mikrobiologie and obtained its current title in 1985.
In the diagram on the right, microbiota colonizing the rhizosphere, entering the roots and colonizing the next tuber generation via the stolons, are visualized with a red color. Bacteria present in the mother tuber , passing through the stolons and migrating into the plant as well as into the next generation of tubers are shown in blue.
Skin microflora can be commensals, mutualistic or pathogens. Often they can be all three depending upon the strength of the person's immune system. [3] Research upon the immune system in the gut and lungs has shown that microflora aids immunity development: however such research has only started upon whether this is the case with the skin. [3]