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This article about a microbiology journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.
The Journal of Basic Microbiology is a monthly peer-reviewed scientific journal focusing on microbiology.It was established in 1960 as the Zeitschrift für allgemeine Mikrobiologie and obtained its current title in 1985.
The Journal of Applied Microbiology is a monthly peer-reviewed scientific journal covering applied microbiology.It was established in 1939 as the Proceedings of the Society of Agricultural Bacteriologists, and published under the name Journal of Applied Bacteriology from 1954 to 1996, obtaining its current name in 1997. [1]
The Journal of Eukaryotic Microbiology is a peer-reviewed scientific journal covering all aspects of eukaryotic microbiology.The journal publishes research on protists, including lower algae and fungi.
Symbiosis is a close, long term relationship between organisms of different species. Symbiosis can be ectosymbiosis (one organism lives on the surface of other organism) or endosymbiosis (one organism lives inside other organism). [41] Symbiotic relationship can also exist between microorganism that live closely together in a given environment ...
The skin mite Demodex folliculorum produce lipases that allow them to use sebum as a source of food therefore they have a high affinity for sebaceous skin sites. Although it is a part of the commensal skin microbiota, patients affected with rosacea show an increase in D. folliculorum compared to healthy individuals, suggesting pathogenicity .