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2. Banana Multigrain Bars Recipe - AOL

   homepage.aol.com/food/recipes/banana-multigrain-bars

   Combine flour and salt in a bowl, stirring with a whisk. Gradually add flour mixture to banana mixture. Stir in cereal and pecans. Spoon batter into prepared pan. Bake at 350° for 25 minutes. Cool completely on a wire rack. Cut into bars. * Young chefs can mash the banana and pour the flour mixture into the banana mixture.

3. What to Do With Overripe Bananas: 15 Easy Recipes to Try - AOL

   www.aol.com/overripe-bananas-15-easy-recipes...

   20. Chocolate Chip Banana Bars. Tuck the recipe for Chocolate Chip Banana Bars away for when you’ve got a bunch of overripe bananas. This great recipe from Butter with a Side of Bread calls for ...

4. 16 Breakfast Bars You'll Want to Make Forever - AOL

   www.aol.com/lifestyle/16-breakfast-bars-youll...

   Enjoy these delightful carrot cake oatmeal bars alongside a steaming cup of coffee. Made with a blend of shredded carrots, oats and a hint of brown sugar, these easy bars capture the essence of ...

5. Jump-start your mornings with these easy breakfast bar recipes

   www.aol.com/news/jump-start-mornings-easy...

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6. List of banana dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_banana_dishes

   A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1]

7. Oatmeal Breakfast Bars Recipe - AOL

   www.aol.com/food/recipes/oatmeal-breakfast-bars

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8. Masoob - Wikipedia

   en.wikipedia.org/wiki/Masoob

   Masoob is a bread pudding prepared with mashed bananas, honey, and cream along with whole wheat bread. Some versions top with dates, almonds, raisins, and even cheese. The meal provides an ideal combination of richness from the cream, sweetness from the bananas and honey, and earthy nutty flavor from the bread.

9. Banana bread - Wikipedia

   en.wikipedia.org/wiki/Banana_bread

   Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.