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  2. Carrot cake is not just for bunnies: Try Falmouth baker Lisa ...

    www.aol.com/carrot-cake-not-just-bunnies...

    Err on the side of under-baking when make a carrot cake, ... A call to Windfall Market’s bakery showed they had 7-inch carrot cakes with cream cheese frosting for $21.99 ...

  3. You'll Want to Make Our 30 Most-Saved Dessert Recipes Again ...

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    Find everything from Key lime pie and chocolate cake to peach cobbler and brownies in this collection of our community's favorite desserts. 3-Ingredient Peanut Butter Cookies Preethi Venkatram ...

  4. 75 fall recipes to cook right now - AOL

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    Coat a loaf pan with cinnamon sugar, as well as the top of the cake, so it’s surrounded with sugary, autumnal goodness. A homemade apple cider concentrate locks in moisture with an added bonus ...

  5. Carrot cake - Wikipedia

    en.wikipedia.org/wiki/Carrot_cake

    The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    The wings of the cake are often decorated using icing to form various patterns. Butterkuchen: Germany: A simple buttery and sweet German cake baked on a tray. [6] Carrot cake: United Kingdom: A moist, dense, sweet cake made with carrots. Variations include Rüblitorte, a classic Swiss carrot cake made from a sponge cake with carrots and ...

  7. Layer cake - Wikipedia

    en.wikipedia.org/wiki/Layer_cake

    For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

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