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Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Within Japan, Kobe is one of the three Sandai Wagyū, the "three big beefs", along with Matsusaka beef and Ōmi beef or Yonezawa beef. Kobe beef is also called Kōbe-niku (神戸肉, "Kobe meat"), Kōbe-gyū or Kōbe-ushi (神戸牛, "Kobe cattle") in Japanese. [1]
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Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
The Morikami Museum and Japanese Gardens is a center for Japanese arts and culture located west of Delray Beach in Palm Beach County, Florida, United States. The campus includes two museum buildings, the Roji-en Japanese Gardens : Garden of the Drops of Dew, a bonsai garden, library, gift shop, and a Japanese restaurant, called the Cornell Cafe ...
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While Matsusaka beef can be eaten as a steak, there are more traditional methods of cooking the meat. Shabu-shabu is prepared with very thin slices of meat which are quickly dipped in a kelp broth and then eaten. Sukiyaki is a method that involves simmering thin slices of meat in a pot with a sauce of sugar, sake and soy sauce.
Ōmi beef (近江牛, Ōmi ushi, Ōmi gyū) is a regional variety of wagyū (Japanese beef) originating in Shiga Prefecture, Japan.The Ōmi in “Ōmi beef” refers to Ōmi Province, the traditional name for the area which became Shiga prefecture.
Kissimmee (/ k ɪ ˈ s ɪ m i / ⓘ kih-SIM-ee) [4] is the largest city and county seat [5] of Osceola County, Florida, United States. As of the 2020 census , the population was 79,226. It is a Principal City of the Orlando-Kissimmee-Sanford, Florida, Metropolitan Statistical Area , which had a 2020 population of 2,673,376.