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  2. Vinegret - Wikipedia

    en.wikipedia.org/wiki/Vinegret

    Vinegret (Russian: винегрет [1]) or Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states. This type of food includes diced cooked vegetables ( red beets , potatoes , carrots ), chopped onions , as well as sauerkraut and/or brined pickles .

  3. 8 Yotam Ottolenghi Recipes From Spiced Beet Dip to a Chickpea ...

    www.aol.com/8-yotam-ottolenghi-recipes-spiced...

    The beloved chef and author has you covered from brunch all the way through the sweet, sweet end.

  4. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    Olivier salad (Stolichniy salad) Diced potatoes, eggs, chicken or bologna, sweet peas, and pickles with a mayonnaise dressing. Other vegetables, such as carrot or fresh cucumbers, can be added. [17] [5] Vinegret: Diced boiled vegetables (beet roots, potatoes, carrots), chopped onions, and sauerkraut and/or pickled cucumbers.

  5. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

    www.aol.com/5-ingredient-vinaigrette-good-youll...

    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  6. Chef John's 18 Best Potato Side Dishes - AOL

    www.aol.com/chef-johns-18-best-potato-203746892.html

    "This is such a classic go-to potato side dish recipe," says Chef John. "The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the ...

  7. Rosolli - Wikipedia

    en.wikipedia.org/wiki/Rosolli

    Rosolli in the foreground with lasimestarin silli ("glass-blower's herring", pickled herring with onion and carrot slices) and a Christmas ham in the background.. Rosolli is made of cooked, diced root vegetables, especially beetroot, carrot and potato, often combined with one or more of pickled cucumber (of either the vinegar or brine type), raw onion and apple.

  8. Roasted Beet and Avocado Salad Recipe - AOL

    firefox-startpage.aol.com/food/recipes/roasted...

    1. Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours, or until tender when pierced with a knife.

  9. Sweet Potato and Beet Balls Recipe - AOL

    homepage.aol.com/food/recipes/sweet-potato-and...

    Heat a teaspoon of oil in a heavy bottomed pan; add in the chopped onions and garlic. Saute until the onions are translucent and turned soft. At this stage, add in the grated beetroot, turmeric powder, salt and cumin powder.