Search results
Results from the WOW.Com Content Network
The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind.It is said to resemble a 'huge, rough lemon'. [5] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. [6]
Ponkan (Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin. Taiwan tangerine Flat lemon Hirami lemon Thin-skinned flat lemon Citrus × depressa: Tangelo Honeybell
A variety of flavours can be derived from different parts and treatments of citrus fruits. [26] The colourful outer skin of some citrus fruits, known as zest, is used as a flavouring in cooking. [62] The whole of the bitter orange (and sometimes other citrus fruits) including the peel with its essential oils is cooked with sugar to make ...
A 2011 study in Japan found that frequently consuming citrus fruits could reduce the incidence of cardiovascular disease, ... And while there are many good reasons, in general, for most people to ...
Too much of a good thing can be bad for you. Find out out which fruits are actually good or bad for your health ... This citrus fruit is low in sugar and is a great boost for your immune system. A ...
The word draws from the Old French limon, then Italian limone, from the Arabic ليمون laymūn or līmūn, and from the Persian لیمو līmūn, a generic term for citrus fruit, which is a cognate of Sanskrit (nimbū, 'lime').
The pomelo (/ ˈ p ɒ m ɪ l oʊ, ˈ p ʌ m-/ POM-il-oh, PUM-; [2] [3] Citrus maxima), also known as a shaddock, is the largest citrus fruit. It is an ancestor of several cultivated citrus species, including the bitter orange and the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet ...
Citrus (like bergamot, lemon, or grapefruit), other “light” fruits (like blackcurrants and berries), and even herbs (like basil and sage) are some common top notes.