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  2. Alghero - Wikipedia

    en.wikipedia.org/wiki/Alghero

    The coral of Alghero is among the finest in the Mediterranean with a reputation for quantity, quality, compression and ruby red color. Indeed, this coral is one of the most important economic aspects of the territory, giving this stretch of the coast its name, the Riviera del Corallo. The coat of arms and flag of Alghero include a branch of the ...

  3. History of Sardinia - Wikipedia

    en.wikipedia.org/wiki/History_of_Sardinia

    Even now, around 60% of all Italian and US military installations in Italy are on Sardinia, whose area is less than one-tenth of all the Italian territory and whose population is little more than the 2,5%; [52] furthermore, they comprise over 35.000 hectares used for experimental weapons testing, [53] [54] where 80% of the military explosives ...

  4. Sardinia - Wikipedia

    en.wikipedia.org/wiki/Sardinia

    Sardinia. Sardinia (/ s ɑːr ˈ d ɪ n i ə / sar-DIN-ee-ə; Italian: Sardegna [sarˈdeɲɲa]; Sardinian: Sardigna [saɾˈdiɲːa]) [a] [b] is the second-largest island in the Mediterranean Sea, after Sicily, and one of the twenty regions of Italy. It is located west of the Italian Peninsula, north of Tunisia and 16.45 km [5] south of the ...

  5. Nuraghe - Wikipedia

    en.wikipedia.org/wiki/Nuraghe

    The nuraghe, or nurhag, [1] is the main type of ancient megalithic edifice found in Sardinia, Italy, developed during the Nuragic Age between 1900 and 730 BC. [2] Today it has come to be the symbol of Sardinia and its distinctive culture known as the Nuragic civilization. More than 7,000 nuraghes have been found, though archeologists believe ...

  6. Cuisine of Sardinia - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Sardinia

    Uncooked fregula. Typical dishes of Cagliari are the fregula cun còciula ("fregula with clams"); the còciula e cotza a sa schiscionera ("clams and mussels cooked in a pan"), and then the burrida a sa casteddaja (based on dogfish, vinegar and walnuts), the cassòla, a soup combining various kinds of fish, crustaceans and mollusks; s'aligusta a sa casteddaja ("Cagliaritan-style lobster"); the ...

  7. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    Home & Garden. Lighter Side. Medicare. News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. ... If you allow your dough to chill, for at least 30 minutes and up to a day, your cookies will ...

  8. Tourism in Sardinia - Wikipedia

    en.wikipedia.org/wiki/Tourism_in_Sardinia

    Tourism in Sardinia is one of the fastest growing sectors of the regional economy. The island attracts more than a million tourists from both Italy (particularly from Lombardy , Piedmont , and Lazio ), from the rest of Europe (especially from Germany and France), and, to a lesser degree, from the rest of the world.

  9. Nuragic civilization - Wikipedia

    en.wikipedia.org/wiki/Nuragic_civilization

    The Nuragic civilization, [1] [2] also known as the Nuragic culture, formed in the Mediterranean island of Sardinia, Italy in the Bronze Age.According to the traditional theory put forward by Giovanni Lilliu in 1966, it developed after multiple migrations from the West of people related to the Beaker culture who conquered and disrupted the local Copper Age cultures; other scholars instead ...