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  2. Chinese yam - Wikipedia

    en.wikipedia.org/wiki/Chinese_yam

    Dioscorea polystachya vines typically grow 3–5 meters (9.8–16.4 ft) long, and can be longer. They twine clockwise. The leaves are up to 11 centimeters (4.3 in) long and wide. They are lobed at the base and larger ones may have lobed edges. The arrangement is variable; they may be alternately or oppositely arranged or borne in whorls.

  3. 3 Ways to Propagate Fiddle Leaf Figs, According to ... - AOL

    www.aol.com/3-ways-propagate-fiddle-leaf...

    Can I grow a fiddle leaf fig from a cutting? Yes, you can grow a fiddle leaf fig from a cutting. With sharp, clean pruners, take a cutting at a 45-degree angle from a stem with three to four nodes.

  4. Vegetative reproduction - Wikipedia

    en.wikipedia.org/wiki/Vegetative_reproduction

    Plant propagation is the process of plant reproduction of a species or cultivar, and it can be sexual or asexual. It can happen through the use of vegetative parts of the plants, such as leaves, stems, and roots to produce new plants or through growth from specialized vegetative plant parts.

  5. Plant propagation - Wikipedia

    en.wikipedia.org/wiki/Plant_propagation

    The seeds of many Australian plants and plants from southern Africa and the American west require smoke or fire to germinate. Some plant species, including many trees, do not produce seeds until they reach maturity, which may take many years. Seeds can be difficult to acquire, and some plants do not produce seed at all.

  6. Layering - Wikipedia

    en.wikipedia.org/wiki/Layering

    Layering is a vegetative propagation technique where the stem or branch of a plant is manipulated to promote root development while still attached to the parent plant. Once roots are established, the new plant can be detached from the parent and planted. Layering is utilized by horticulturists to propagate desirable plants.

  7. Yam (vegetable) - Wikipedia

    en.wikipedia.org/wiki/Yam_(vegetable)

    Yam is an important dietary element for Nigerian and West African people. It contributes more than 200 calories per person per day for more than 150 million people in West Africa, and is an important source of income. Yam is an attractive crop in poor farms with limited resources. It is rich in starch, and can be prepared in many ways.

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