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Not so, friends. With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. ... Here are 20 turkey burger ...
Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick. Brush the patties with olive oil and season lightly with salt and black pepper.
Once the burgers are cooked, top each with 1/4 c. slaw and enjoy! Servings Size: Burger + 1/4 C. Slaw (Bun not included.) For the full post, visit The Skinny Fork .
Get the Bánh Mì Turkey Burgers recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: LAURA REGE ... Enter this super-flavorful recipe, which is a quick take on the dish that comes together in just ONE ...
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
Buffalo Turkey Burgers Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced ...
Get the Turkey Burgers recipe. Will Dickey. Grilled Chicken Marinade. ... The Instant Pot makes the pork shoulder meltingly tender and flavorful thanks to the sticky-sweet and savory sauce. It's ...
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