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Canned draught is beer served from a pressurised container featuring a widget. [8] Smooth flow (also known as cream flow, nitrokeg, or smooth) is the name brewers give to draught beers pressurised with a partial nitrogen gas blend.
Lager is a type of beer which was first brewed in Central Europe some 500 years ago, and has since become the most popular type of beer in the world. The word comes from German and means "storage". Traditionally, the beer is stored for several weeks or longer before being served.
A glass of lager from Bitburger, a German brewery. Lager (/ ˈ l ɑː ɡ ər /) is a style of beer brewed and conditioned at low temperature. [1] Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. [2]
Raya Beer 2.69 5 Pale Lager: 6 Bedele Beer 2.60 22 Pale Lager 7 Habesha Cold Gold: 2.51 11 Pale Lager 8 Walia 2.48 10 Pale Lager 9 Harar 2.38 128 Pale Lager 10 Meta Premium 2.25 63 Premium Lager: 11 Bedele Special Beer 2.24 65 Pale Lager 12 Castel Beer (Ethiopia) 2.18 60 Pale Lager 13 Meta Beer Export Lager 2.18 71 Pale Lager 14 St. George Beer ...
Cobra Beer is a beer brand manufactured in the United Kingdom.The group's primary product is a premium beer with an alcohol strength of 4.5% by volume (originally 4.8%). The beer was founded in 1989 by Karan Bilimoria and Arjun Reddy.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Draught Irish stout is normally served with a nitrogen propellant in addition to the carbon dioxide most beers use, to create a creamy texture with a long-lasting head. [26] Some canned and bottled stouts include a special device called a "widget" to nitrogenate the beer in the container to replicate the experience of the keg varieties. [27]
A cask breather works by adding carbon dioxide into the cask to replace the beer as it is drawn off, rather than allowing in air, thus extending the beer's saleable life. However, the added gas is not at the high pressure typical of keg beer. Before 2018, cask ales which were kept "fresh" by the use of a cask breather were not classified by ...