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The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary producers such as plants, can move to herbivores at level 2, carnivores at level 3 or higher, and typically finish with apex predators at level 4 or 5. The path along the chain can form either a one-way ...
In the simplest scheme, the first trophic level (level 1) is plants, then herbivores (level 2), and then carnivores (level 3). The trophic level equals one more than the chain length, which is the number of links connecting to the base. The base of the food chain (primary producers or detritivores) is set at zero.
Explaining the observed high levels of complexity in ecosystems [1] has been one of the main challenges and motivations for ecological network analysis, since early theory predicted that complexity should lead to instability. [2] Connectance: the proportion of possible links between species that are realized (links/species 2). In food webs, the ...
The definition of the trophic level, TL, for any consumer species is [6] = + (), where is the fractional trophic level of the prey j, and represents the fraction of j in the diet of i. In the case of marine ecosystems, the trophic level of most fish and other marine consumers takes value between 2.0 and 5.0.
Top-down control, therefore, refers to situations where the abundance, diversity or biomass of lower trophic levels depends on effects from consumers at higher trophic levels. [10] A trophic cascade is a type of top-down interaction that describes the indirect effects of predators. In a trophic cascade, predators induce effects that cascade ...
Heterotrophs represent one of the two mechanisms of nutrition (trophic levels), the other being autotrophs (auto = self, troph = nutrition). Autotrophs use energy from sunlight ( photoautotrophs ) or oxidation of inorganic compounds ( lithoautotrophs ) to convert inorganic carbon dioxide to organic carbon compounds and energy to sustain their life.
[87] [88] Each trophic level contains unrelated species that are grouped together because they share common ecological functions, giving a macroscopic view of the system. [89] While the notion of trophic levels provides insight into energy flow and top-down control within food webs, it is troubled by the prevalence of omnivory in real ecosystems.
Animals are categorised into ecological groups depending on their trophic levels and how they consume organic material. Such groupings include carnivores (further divided into subcategories such as piscivores , insectivores , ovivores , etc.), herbivores (subcategorised into folivores , graminivores , frugivores , granivores , nectarivores ...