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Some potato varieties are better suited for certain dishes than others, Byron Halliburton, chef de cuisine and general manager at SoBou, told BI.. For example, if you plan on baking, frying ...
Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Place the potatoes on an unlined baking sheet and bake at 400 F for about one hour, or until tender.
Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on (or in) an open fire.Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service.
Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour. During last 5 to 10 minutes of potato cooking time, heat cream and butter in a small saucepan on medium ...
Prick a few holes in a potato and place in a 350-degree oven until tender, usually an hour or so. A baked potato becomes the perfect canvas for endless toppings: cheese, chili, sour cream, chives ...
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