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  2. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    In our attempt to copy the fan favorite, we flavored ground chicken with hoisin sauce, soy sauce, rice wine vinegar, sriracha, and sesame oil. A quick reheat, and it's like going to P.F. Chang's ...

  3. Valerie Bertinelli's Favorite Vinaigrette Is So Good, It ...

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    This vinaigrette definitely is full-on savory, so if you need a bit of sweetness to add to your salads, try adding a teaspoon of honey—a little goes a long way!

  4. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

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    Chipotle chile- and cumin-seasoned chicken breast is nestled into fire-roasted tomato rice before being topped with strips of jalapeño, bell pepper, and sweet red onion, then smothered with a ...

  5. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    Wine sauce may be used in seafood dishes, such as those prepared using tuna and salmon. [1] White wine sauce has been described as "a classic sauce for fish". [5] It is used for poultry dishes, such as chicken, quail [1] [10] and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. [1]

  6. Cobb salad - Wikipedia

    en.wikipedia.org/wiki/Cobb_salad

    The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette. [2] [1] The ...

  7. Crisp Spiced Chicken with Hummus Vinaigrette Recipe - AOL

    homepage.aol.com/food/recipes/crisp-spiced...

    Want to make Crisp Spiced Chicken with Hummus Vinaigrette? Learn the ingredients and steps to follow to properly make the the best Crisp Spiced Chicken with Hummus Vinaigrette? recipe for your family and friends.

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Robert – Chopped onions in butter, with white wine, vinegar, pepper, cooked in demi-glace and finished with mustard. [41] Rouennaise – Thin bordelaise mixed with puréed raw duck livers, gently cooked, finished with a reduction of red wine and shallots. [43] Rouille – Garlic, pimento and chilli pepper sauce, traditionally served with fish ...

  9. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    You need to shred a ton of cheese, make a roux, make a cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). But this recipe seriously cuts down on the process.

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