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  2. Martha Stewart's 'Over-the-Top' Cake Recipe Has Chocolate ...

    www.aol.com/lifestyle/martha-stewarts-over-top...

    Martha Stewart’s new cake recipe is unlike any before, upping the ante for normal chocolate-y recipes. On Aug 5, Stewart posted the ultimate chocolate cake recipe that will immediately be at the ...

  3. Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  4. Chocolate Lava Cakes Recipe - AOL

    www.aol.com/food/recipes/chocolate-lava-cakes

    1 tbsp cocoa powder Preheat oven 375 F. Grease and flour one large 6-cup muffin or cupcake pan or six (3/4-to 1-cup capacity) ramekins or custard cups. Microwave chocolate and butter 2 minutes, or ...

  5. Chocolate Lava Cakes Recipe - AOL

    firefox-startpage.aol.com/.../chocolate-lava-cakes

    In a bowl, combine the remaining sugar and cocoa. IN a mixing bowl, beat eggs whites until foamy. Gradually add about 2 tablespoons of the sugar and cocoa, beating until soft peaks form. Gently fold the chocolate and sugar-cocoas mixtures into the egg whites in three alternating additions. Pour batter into the pan and bake 10 to 12 minutes.

  6. Chocolate Lava Cakes Recipe - AOL

    homepage.aol.com/food/recipes/chocolate-lava-cakes

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  7. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

  8. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

  9. The top is decorated with cocoa powder and chocolate-covered espresso beans for an added crunch and a hint about the flavors hiding inside. Get the Espresso Martini Icebox Cake recipe . PHOTO ...

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