enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Carolina Forest gets New England style raw bar. Maine lobster ...

    www.aol.com/carolina-forest-gets-england-style...

    The Myrtle Beach, SC, area restaurant will serve northeastern style seafood. Here’s where it will be located.

  3. A new seafood and raw bar restaurant is opening in the Myrtle ...

    www.aol.com/seafood-raw-bar-restaurant-opening...

    Grande Dunes is getting a new restaurant. 357 Raw Coastal Bar, an eatery serving seafood, ceviches, oysters, gourmet burgers and other dishes, will open along the Intracoastal Waterway.

  4. Category:Raw foods - Wikipedia

    en.wikipedia.org/wiki/Category:Raw_foods

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. Raw bar - Wikipedia

    en.wikipedia.org/wiki/Raw_bar

    Raw oysters on the half-shell served with cocktail sauce and mignonette sauce. A raw bar is a small restaurant or a bar within a restaurant where live shellfish are shucked and served. [1] Raw bars typically offer a variety of raw and cooked seafood and shellfish that is served cold.

  6. The Townshend is ready to reopen. New name, raw bar, menu ...

    www.aol.com/townshend-ready-reopen-name-raw...

    QUINCY − A well-known downtown restaurant is reopening this weekend with a new name, a new chef, a new feel and a new menu. Formerly the Townshend, Dotty's Kitchen and Raw Bar will open with the ...

  7. Sarma Melngailis - Wikipedia

    en.wikipedia.org/wiki/Sarma_Melngailis

    Sarma Melngailis (born September 10, 1972) [1] is an American chef, cookbook author, businesswoman and convicted criminal. She was the owner and co-founder of Pure Food and Wine and One Lucky Duck, both vegan raw food restaurants in New York City.

  8. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    Organic food sales have grown by 17 to 20 percent a year in the early 2000s [141] while sales of conventional food have grown only about 2 to 3 percent a year. [142] The US organic market grew 9.5% in 2011, breaking the $30bn barrier for the first time, and continued to outpace sales of non-organic food. [137]

  9. First look: New raw bar and seafood restaurant opening soon ...

    www.aol.com/first-look-raw-bar-seafood-091059267...

    For premium support please call: 800-290-4726 more ways to reach us