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  2. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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    These high-protein chicken skillet recipes take no more than 30 minutes to make, ... Creamy Parmesan Garlic Mushroom Chicken. ... Weeknight Lemon Chicken Skillet Dinner. Photographer: Brie Goldman ...

  3. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

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    Remove from the oven and let sit for about 5 minutes before serving, spooning plenty of the softened lemons, garlic, and sauce onto the plate with each chicken thigh. Simply Recipes / Ali Redmond ...

  4. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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    The secret to this easy chicken tenders recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan from pan-searing. View Recipe 20-Minute Creamy Mustard ...

  5. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

  6. These Instant Pot Chicken Recipes Are Waiting to Make ... - AOL

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  7. Lemon chicken - Wikipedia

    en.wikipedia.org/wiki/Lemon_chicken

    Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. [ 1 ] In Canadian- , Australasian-, and British- Chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce.

  8. The 15-Minute Baked Chicken I Make on Repeat - AOL

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    Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

  9. Instant Pot Whole Chicken

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    Nutrition Facts 5 ounces cooked chicken: 345 calories, 22g fat (5g saturated fat), 104mg cholesterol, 1051mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 33g protein.